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Laboratory Manual in Food Safety and Sanitation

Ang, Mary Jean C.

Laboratory Manual in Food Safety and Sanitation - Quezon City C and E Publishing Inc. 2010 - ix, 76 p. Includes references

A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

ISBN: 978-971-584-974-6

Subjects--Topical Terms:
Food - Saftey Measures
Food - Storage
Food handling - Safety Measures

Dewey Class. No.: Fil 641.3 An4l

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