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Food service and catering management a practical guide.

The Maya Kitchen

Food service and catering management a practical guide. - Pasig City Anvil 2004 - vii, 203 p. ; ill. Includes bibliographical index

ISBN: 971-27-1457-8

Subjects--Topical Terms:
Caterers and catering
Food service
Food service management

Dewey Class. No.: Fil 338.476479 M45f

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