An introduction to restaurant management : customers, operations, and employees
Mill, Robert Christie
An introduction to restaurant management : customers, operations, and employees - 3rd ed. - New Jersey Pearson Prentice Hall 2007 - xx, 441 p. Includes index
978-981-06-9843-0
Restaurant management
C 647.95068 M61r
An introduction to restaurant management : customers, operations, and employees - 3rd ed. - New Jersey Pearson Prentice Hall 2007 - xx, 441 p. Includes index
978-981-06-9843-0
Restaurant management
C 647.95068 M61r