Normal view MARC view ISBD view

Hospitality and food management

Metti, M.C.

Hospitality and food management - New Delhi Anmol Publications 2008 - vii, 271 p. Includes index

ISBN: 978-81-261-3243-0

Subjects--Topical Terms:
Food service management
Hotel management

Dewey Class. No.: C 647.94068 M563

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)