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Hotel lodging restaurant and resort management : A service quality perspective

Singh, Percy K.

Hotel lodging restaurant and resort management : A service quality perspective - New Delhi Kanishka Publishers 2007 - x, 278 p. Includes bibliography and index

ISBN: 81-7391-964-X

Subjects--Topical Terms:
Hotel management
Resorts management
Restaurant management

Dewey Class. No.: C 647.94 Si6h

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