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Catering: a guide to managing a successful business operation

Mattel, Bruce

Catering: a guide to managing a successful business operation - New Jersey John Wiley and Sons 2008 - viii, 358 p. Includes index

ISBN: 978-0-7645-5798-9

Subjects--Topical Terms:
Caterers and catering- Management

Dewey Class. No.: C 642.4068 M43c

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