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Catering management

Scanlon, Nancy Loman

Catering management - 3rd ed. - New Jersey Wiley and Sons 2007 - xi, 283 p. : ill Includes index

The book aims to provide business operations guidelines to businesses that offer in-house catering and off-premise catering.

ISBN: 9812-53-299-4

Subjects--Topical Terms:
Caters and catering- management

Dewey Class. No.: C 642.4 Sc6c

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