Fish and seafood: identification, fabrication, and utilization
Ainsworth, Mark
Fish and seafood: identification, fabrication, and utilization - Singapore Cengage Learning Asia 2010 - 357 p. ; ill Includes index
978-981-4296-61-8
Cooking (fish)
Cooking (seafood)
C 641.392 Ai6f
Fish and seafood: identification, fabrication, and utilization - Singapore Cengage Learning Asia 2010 - 357 p. ; ill Includes index
978-981-4296-61-8
Cooking (fish)
Cooking (seafood)
C 641.392 Ai6f