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Understanding food: principles and preparation

Brown, Amy

Understanding food: principles and preparation - 2nd ed. - Singapore Thomson Learning Asia 2005 - xvi, 582 p.; figs Includes index

The book brings together the most current information in food science, nutrition, and food service to provide a comprehensive resource for students.

ISBN: 981-265-406-2

Subjects--Topical Terms:
Food
Nutrition

Dewey Class. No.: C 641.3 B81u

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