Normal view MARC view ISBD view

Ingredients

Werle, Loukie

Ingredients - Germany Tandem Verlag GmbH 2005 - 384 p. ; figs. Includes index

ISBN: 978-3-8331-4337-3

Subjects--Topical Terms:
Food - composition

Dewey Class. No.: C 641.1 W49i

Place hold
Print
Cite
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)