Food service management

By: Material type: TextTextPublication details: Singapore ; Pearson Education; 2006Edition: 10th edDescription: xx, 700 p; Includes indexISBN:
  • 981-06-9915-8
Subject(s): DDC classification:
  • C 338.476479 P17f
Summary: The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.
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Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 338.476479 P17f (Browse shelf(Opens below)) Available 12A

The book focuses on the basic principles of food service management and can be applied to all types of foodservice organizations.

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