Culinary essentials

By: Material type: TextTextPublication details: Singapore ; Pearson Education Asia; 2006Edition: 2nd edDescription: 752 p. ; illISBN:
  • 981-06-9936-0
Subject(s): DDC classification:
  • R 641.5973 C91c
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Item type Current library Call number Status Barcode
Book Book PCC REFERENCE R 641.5973 C91c (Browse shelf(Opens below)) Available 4879

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