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Classic recipes, tastes and traditions of Indonesia and the Philippines : seasonal dishes from an exotic cuisine, with 150 authentic recipes

By:

Basan, Ghillie

Contributor(s):

Tan, Terry ; Laus, Vilma

Material type: Text

TextPublication details: London ; Hermes House; 2018Description: 256 p. ; ill; Includes indexISBN:

978-1846-84-385-0

Subject(s):

DDC classification:

R 641.595 B29c

Summary: Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts

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Holdings
Item type	Current library	Call number	Status	Barcode
Book	PCC REFERENCE	R 641.595 B29c (Browse shelf(Opens below))	Available	4236

Indonesia and the archipelago that forms the Philippines border each other, yet have nurtured distinct culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. The many exciting recipes in this book include Sardines Cooked in Spicy Coconut Milk with Herbs, Colonial Rice Soup with Pork, Filipino Paella, and Adobo, as well as sweet drinks and desserts based on local fruits and coconuts

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