French Family Cooking

By: Contributor(s): Material type: TextTextPublication details: London ; Anness Publishing; 2008Description: 96 p; Includes indexISBN:
  • 978-1-84476-456-3
Subject(s): DDC classification:
  • R 641.5944 C59f
Summary: This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var
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Book Book PCC REFERENCE R 641.5944 C59f (Browse shelf(Opens below)) Available 3885

This book brings together a fabulous selection of recipes from all over France, that evokes the authentic flavours of this rich and diverse cuisine. The preparation and presentation of these recipes is uncontrived and uncomplicated and suitable for a var

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