Fundamentals of food service management

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila ; Mindshapers co.; 2009Description: ix, 146 p. ; ill; Includes bibliographyISBN:
  • 978-971-0445-60-8
Subject(s): DDC classification:
  • Fil 647.95068 C18f
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 647.95068 C18f (Browse shelf(Opens below)) Available 3766

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