Basic restaurant service with marking guides

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City, Philippines ; Books Atbp. Publishing Corp; 2007Description: x, 140 p. ill; Includes bibliography and referencesISBN:
  • 978-971-0388-37-0
Subject(s): DDC classification:
  • Fil 642.5 B97b
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 642.5 B97b (Browse shelf(Opens below)) Available 0817

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