Laboratory Manual in Food Safety and Sanitation

By: Contributor(s): Material type: TextTextPublication details: Quezon City ; C and E Publishing Inc.; 2010Description: xii, 161 p; Includes bibliographyISBN:
  • 978-971-584-959-3
Subject(s): DDC classification:
  • Fil 641.791 A4f
Summary: A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.791 A4f (Browse shelf(Opens below)) Available 4686

A practical laboratory manual focusing on essential food safety and sanitation principles, designed to guide students in maintaining hygienic practices and ensuring safe food handling in various settings.

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