Cooking for health: a 4-week healthy menu guide -Book 3

By: Contributor(s): Material type: TextTextPublication details: Pasig City ; Anvil; 2007Description: 47 p; Includes referencesISBN:
  • 978-971-27-1916-5
Subject(s): DDC classification:
  • Fil 641.563 Ab5c
Summary: A practical meal planning guide designed to help individuals and families adopt a healthier lifestyle through balanced, nutritious meals. It features a complete four-week menu plan with easy-to-follow recipes, portion guidance, and tips for preparing wholesome dishes that support overall wellness.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.563 Ab5c (Browse shelf(Opens below)) Available 1469

A practical meal planning guide designed to help individuals and families adopt a healthier lifestyle through balanced, nutritious meals. It features a complete four-week menu plan with easy-to-follow recipes, portion guidance, and tips for preparing wholesome dishes that support overall wellness.

There are no comments on this title.

to post a comment.
Share