Food and beverage service fundamentals

By: Contributor(s): Material type: TextTextPublication details: Mandaluyong City ; Books Atbp Publishing Corp.; 2010Description: v, 166 p; Includes index and referencesISBN:
  • 971-0412-03-7
Subject(s): DDC classification:
  • Fil 641.3 D34f
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 641.3 D34f (Browse shelf(Opens below)) Available 4849

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