Food safety, sanitation and hygiene

By: Contributor(s): Material type: TextTextPublication details: Intramuros, Manila ; Mindshapers co.; 2010Description: ix, 181 p; Includes bibliographyISBN:
  • 978-971-0445-76-9
Subject(s): DDC classification:
  • Fil 363.7296 A8f
Summary: The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry.
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 363.7296 A8f (Browse shelf(Opens below)) Available 4858

The book is designed to enable students to learn and apply the knowledge in food safety, hygiene and sanitation in the handling, processing and serving of foods. Constant practice and application of the knowledge acquired will develop in the students the expertise involving principles and processes in the food industry.

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