Food service and catering management a practical guide.

By: Material type: TextTextPublication details: Pasig City ; Anvil; 2004Description: vii, 203 p. ; ill; Includes bibliographical indexISBN:
  • 971-27-1457-8
Subject(s): DDC classification:
  • Fil 338.476479 M45f
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Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 338.476479 M45f (Browse shelf(Opens below)) Available 787

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