Fundamentals of food & beverage service operations

By: Material type: TextTextPublication details: Mandaluyong City ; National Book Store; 2007Edition: 1st edDescription: 216 p. ; ill; Includes bibliographyISBN:
  • 971-08-3750-4
Subject(s): DDC classification:
  • Fil 338.476479 D62f
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC FILIPINIANA Fil 338.476479 D62f (Browse shelf(Opens below)) Available 626

There are no comments on this title.

to post a comment.
Share