An introduction to restaurant management : customers, operations, and employees

By: Material type: TextTextPublication details: New Jersey ; Pearson Prentice Hall; 2007Edition: 3rd edDescription: xx, 441 p; Includes indexISBN:
  • 978-981-06-9843-0
Subject(s): DDC classification:
  • C 647.95068 M61r
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Item type Current library Call number Status Barcode
Book Book PCC FICTION C 647.95068 M61r (Browse shelf(Opens below)) Available 1815

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