About professional cooking

By: Material type: TextTextPublication details: Singapore ; Cengage Learning Asia; 2009Description: 601 p. ; illISBN:
  • 978-9811-423-2-71-5
Subject(s): DDC classification:
  • C 641.57 S3a
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Book Book PCC CIRCULATION C 641.57 S3a (Browse shelf(Opens below)) Available 4798

There are no comments on this title.

to post a comment.
Share